image courtesy of Beyond Meat
We tend to think of beef (or any animal-derived product) as a singular ingredient.But a burger or a steak is a highly complex compilation of chemicals, amino acids, saturated and unsaturated fats, cholesterol, sodium, potassium, iron, B vitamins, calcium, etc.For an animal to convert grass or grain into the products humans later eat is as much a systematic processing as taking plant-based ingredients such as peas, coconuts, and beets, and processing them together to taste and perform like animal ingredients.
Read more http://www.organicauthority.com/beyond-meat-makes-real-meat-from-plants
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