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The gluten-free diet, a must for people suffering from Celiac disease—an allergy to wheat and gluten (also found in grains like spelt, barley, and rye)—may also suffer from continued intestinal damage long after removing gluten from the diet, finds a new study.
The research, published in the recent issue of the Journal of Pediatric Gastroenterology and Nutrition, looked at the digestive systems of children diagnosed with celiac, following a gluten-free diet for at least one year.
Read more http://www.organicauthority.com/gluten-free-diets-dont-heal-all-gut-issues-new-study-finds/